Cardamom, popularly known as Daruchini, is one of the world’s most valuable spices.
It has a strong, aromatic fragrance and a sweet-spicy taste that enhances the flavor of food and drinks.
The pods are green and contain tiny black seeds, which are the main source of aroma and taste.
It is widely used in biryani, curries, desserts, sweets, tea, and herbal drinks.

The Cardamom plant is a perennial herb that grows well in tropical and subtropical climates.
It requires fertile soil, proper shade, and regular irrigation for healthy growth.
Farmers cultivate cardamom mainly in hilly and forested regions because of its favorable conditions.
It is a profitable cash crop with huge demand in both domestic and international spice markets.