Dayan Fig, also known as Anjir, is a delicious and highly nutritious fruit variety.
The fruits are medium in size, round to oval, with a soft skin that turns purplish-brown when ripe.
Inside, the flesh is juicy, sweet, and filled with tiny edible seeds.
It is loved for its unique taste and high nutritional value.

The Dayan Fig plant grows well in warm and dry climates.
It requires well-drained soil and moderate care for better growth and fruiting.
Farmers prefer this variety because it is hardy, low-maintenance, and gives good yields.
It is suitable for both home gardening and commercial cultivation.

Dayan Fig (Anjir) is a powerhouse of nutrition.
It is rich in fiber, calcium, iron, potassium, and antioxidants.
Regular consumption helps improve digestion, strengthen bones, and boost immunity.
It also supports heart health, weight management, and overall wellness.

Because of its health benefits, sweet taste, and high demand, Dayan Fig (Anjir) is a profitable and popular choice for growers and consumers alike.