Green grape is one of the most popular and widely consumed fruits across the world.
It is known for its refreshing taste, juicy texture, and high nutritional value.
The fruit is small, round, and light green in color, often eaten fresh or used for juice and wine production.

Green grape plants grow best in warm, sunny climates with well-drained soil.
They are cultivated both commercially and in home gardens, as the vines are strong and productive.
Proper care, including pruning and regular watering, ensures high-quality fruit yield.

Nutritionally, green grapes are rich in vitamins C and K, along with antioxidants and natural sugars.
They help in boosting immunity, improving digestion, supporting heart health, and maintaining skin glow.
Being low in calories, they are also considered a healthy snack option.

Green grapes are versatile, consumed fresh, dried as raisins, or used in juices, salads, and desserts.
Because of their demand and health benefits, they are a profitable fruit for both farmers and sellers.