Pink Dragon Fruit, also known as Pitaya, is an exotic and eye-catching fruit famous for its vibrant pink skin and sweet, refreshing taste.
The fruit has a bright pink outer layer with soft white or pink flesh filled with tiny black seeds.
It is not only delicious but also rich in essential nutrients and antioxidants.

Pink Dragon Fruit plants belong to the cactus family and grow best in warm, dry climates with well-drained soil.
They are hardy, low-maintenance, and can be grown both in pots and open fields.
The plant starts fruiting within 1–2 years and gives high yields with proper care and support.

Nutritionally, Pink Dragon Fruit is loaded with Vitamin C, calcium, fiber, and antioxidants.
It helps in boosting immunity, improving digestion, controlling sugar levels, and enhancing skin health.
The fruit’s refreshing taste makes it perfect for juices, smoothies, and salads.

Due to its color, taste, and high market demand, Pink Dragon Fruit farming is very profitable for farmers.
It is one of the best exotic fruits for both local and export markets.