Kostori Mango is a premium hybrid mango variety famous for its rich aroma, juicy sweetness, and eye-catching golden-yellow color.
It is one of the most loved mango types among growers and fruit lovers for its delicious taste and high market demand.

The Kostori Mango tree is medium-sized, fast-growing, and well-suited for tropical and subtropical climates.
It starts fruiting within 3–4 years after planting and produces large, smooth-skinned fruits with minimal fiber.
Each fruit weighs around 400–600 grams, featuring a bright golden-yellow peel and sweet, pulpy flesh.

Kostori Mango is ideal for fresh eating, juice, pulp, and dessert making due to its rich flavor and aroma.
It grows best in well-drained loamy soil with good sunlight and moderate watering.
This variety also shows good resistance to common mango diseases, ensuring healthy growth and long-term yield.

Farmers prefer Kostori Mango for its high productivity, attractive appearance, and excellent transport quality, making it suitable for both local and export markets.

Overall, Kostori Mango is a perfect blend of taste, beauty, and profit, loved by both farmers and mango lovers alike.