White Water Apple, also known as Wax Apple or Water Guava, is a beautiful tropical fruit tree admired for its crisp texture, refreshing taste, and ornamental value.
The fruit is bell-shaped, white to pale pink in color, and filled with sweet, mildly juicy flesh that offers a delightful crunch.

The White Water Apple tree is medium-sized and grows very fast in warm, humid climates.
It thrives best in well-drained loamy soil and full sunlight, making it ideal for home gardens, farms, and orchards.
It can start fruiting within 2–3 years after plantation and gives multiple harvests in a year under good care.

This fruit is low in calories but rich in vitamin C, fiber, and antioxidants, which makes it an excellent choice for healthy diets.
Its light sweetness and refreshing nature make it a favorite for fresh eating, salads, and juice preparations.

The White Water Apple plant is also resistant to pests and diseases, requiring low maintenance.
Because of its attractive fruits and glossy green leaves, it’s also used as a decorative garden plant.