All Time Jackfruit — also known as the Vietnam Early Jackfruit (All Season Variety) — is a special hybrid variety that can bear fruits throughout the year, not just in one season.
It’s highly popular among farmers because of its continuous fruiting capacity, sweet taste, and strong market demand.

This jackfruit variety produces medium to large fruits with thick, golden-yellow flesh that is soft, juicy, and extremely sweet.
Each fruit has a strong aroma and very few seeds, making it perfect for fresh eating, pulp extraction, and commercial sales.

The All Time Jackfruit plant grows fast and strong, suitable for tropical and subtropical climates.
It can start fruiting within 2–3 years after planting and continues to produce fruits in multiple cycles annually.
It performs best in well-drained loamy or red soil with moderate watering and full sunlight.

Farmers prefer this variety because it offers a steady income all year round, unlike seasonal jackfruit types.
It also has good disease resistance and requires low maintenance once established.