Black Berry — also known as Indian Jamun or Java Plum — is a popular tropical fruit loved for its sweet-sour taste, deep purple color, and powerful health benefits.
It is one of the most widely cultivated fruits in South Asia, known for both its delicious flavor and medicinal properties.

The Black Berry tree is large, evergreen, and long-living, thriving well in tropical and subtropical regions.
It grows best in well-drained loamy soil, under full sunlight, and requires moderate irrigation.
The tree starts fruiting within 3–4 years of planting and gives heavy yields every year.

Each fruit is oval-shaped, turning dark purple to almost black when ripe.
The pulp is juicy, tangy-sweet, and leaves a pleasant purple stain on the tongue — a signature of real jamun!
It’s rich in iron, Vitamin C, calcium, and antioxidants, making it a natural immunity booster.

Black Berry is also widely known for its medicinal value, especially in controlling blood sugar, improving digestion, and purifying blood.
Its seeds are used in Ayurvedic medicine for diabetes and stomach-related ailments.

Farmers prefer this variety because it’s low-maintenance, drought-tolerant, and highly profitable.
The fruit has strong demand in both local markets and juice industries, and it also attracts value in export markets.

Overall, Black Berry is a perfect combination of taste, health, and income, making it an excellent choice for home gardens and commercial plantations.