Gourmoti Mango — also known as Gowermoti Aam — is a traditional and premium mango variety native to Bangladesh and Eastern India, admired for its extraordinary sweetness, rich aroma, and silky texture.
This variety holds a special place among mango lovers due to its smooth, fiberless pulp and mouth-melting taste.

The Gourmoti Mango tree is medium-sized, strong, and well-adapted to tropical and subtropical climates.
It grows best in loamy and well-drained soil, with full sunlight and moderate watering.
The tree begins to bear fruit within 3–4 years of planting, giving medium-sized, golden-yellow fruits with a sweet, rich flavor.

Each mango weighs around 250–350 grams, with thin skin, juicy pulp, and a strong fruity aroma that distinguishes it from other varieties.
The fruit’s taste is honey-like sweet with a hint of tropical freshness, making it perfect for fresh eating, desserts, and juice.

Gourmoti Mango has a short fruiting season, usually from May to July, but its quality and taste make it one of the most prized seasonal mangoes.
It is also known for its high demand and market value, both locally and abroad.

Farmers love this variety for its consistent yield, natural resistance to diseases, and strong adaptability to different soils.
The fruits are also easy to transport and have a good shelf life, ideal for commercial sales.

Overall, Gourmoti Mango is a symbol of sweetness, tradition, and premium quality, making it one of the best mango varieties for both home gardens and profitable cultivation.