Black Diamond Guava — a rare and exotic guava variety — is famous for its deep purple-black skin and sweet, aromatic white pulp.
Originating from Thailand, this variety has gained massive popularity for its unique appearance, high yield, and premium taste.

The Black Diamond Guava tree is medium-sized, hardy, and suitable for tropical and subtropical climates.
It grows well in loamy and well-drained soil, with good sunlight and regular watering.
The tree starts fruiting within 8–12 months of planting (if grafted), producing high-quality fruits continuously throughout the year in many regions.

Each fruit is medium to large-sized, weighing around 250–400 grams, with dark purple to black skin — the main attraction of this variety.
The inner pulp is white, crisp, and juicy, offering a balanced sweetness and aroma.
It’s rich in Vitamin C, fiber, and antioxidants, making it excellent for health and highly demanded in the fresh fruit market.

The Black Diamond Guava is also known for its long shelf life, disease resistance, and strong market appeal due to its uncommon color and premium look.
Farmers prefer it because it ensures high profit returns and can be grown year-round with proper care.

This variety is perfect for commercial cultivation, export, and ornamental planting.
Its eye-catching color and delicious flavor make it a favorite among modern fruit lovers and a trending variety on social media.