Mozaffarpur Lichi is one of the most famous and premium lychee varieties in India, originally grown in Muzaffarpur, Bihar — known as the Litchi Capital of India.
This variety is prized for its exceptional sweetness, rich aroma, and juicy texture, making it one of the most loved summer fruits.

The Mozaffarpur Lichi tree is medium to large-sized, with dense green foliage and beautiful white flower clusters that bloom before fruiting season.
It thrives in subtropical climates with warm days and cool nights, and prefers fertile, well-drained soil with good irrigation.
The tree starts fruiting within 3–4 years of planting and produces high yields during the summer months.

The fruits are round to oval, with bright pinkish-red skin and translucent white pulp inside.
The taste is sweet, aromatic, and refreshing, often considered one of the best in the world.
Each fruit has a small seed and high pulp content, making it perfect for fresh eating, juice, and processing.