Red Jackfruit, also known as Red Flesh Jackfruit, is a rare and exotic tropical fruit variety admired for its vibrant red-colored pulp, sweet aroma, and rich flavor.
It is one of the most beautiful and premium jackfruit types, highly demanded for fresh eating, processing, and export markets.

The Red Jackfruit tree is large, evergreen, and fast-growing, suitable for tropical and subtropical climates.
It grows best in deep, well-drained loamy soil with regular watering and full sunlight.
Once planted, it can start bearing fruits within 2–3 years if grafted, producing heavy yields season after season.

Each fruit is large and oval-shaped, weighing between 10–25 kg, with a greenish-yellow outer shell and bright red flesh inside.
The pulp is soft, sweet, and aromatic, with a unique flavor that combines the taste of mango, pineapple, and banana.
Unlike traditional yellow jackfruit, this variety’s red color and sweetness make it a luxury fruit in domestic and international markets.

Red Jackfruit is also rich in Vitamin C, antioxidants, potassium, and dietary fiber, making it great for digestion, heart health, and immunity.
Farmers prefer this variety due to its high yield, low maintenance, and excellent profit margins.
It also has long shelf life, strong disease resistance, and beautiful ornamental appeal in gardens.