Alphonso Mango, often called the “King of Mangoes,” is one of the most famous and premium mango varieties in the world.
It is loved for its rich aroma, vibrant golden-yellow color, and unmatched sweetness that makes it truly royal among mangoes.

The Alphonso Mango tree is medium-sized, strong, and thrives well in tropical and coastal regions like Maharashtra, Gujarat, and South India.
It prefers well-drained red or loamy soil, good sunlight, and moderate irrigation for best growth.
The tree begins fruiting in 3–4 years after planting and gives a high yield with proper care.

The fruits are oval-shaped, medium-sized (250–300 grams), and have smooth, thin skin that turns bright golden when ripe.
The pulp is saffron-colored, fiberless, and extremely juicy and sweet, making it perfect for fresh eating, juice, desserts, and export.

Alphonso Mangoes are also known for their excellent shelf life, high market demand, and premium export quality, bringing top profits to farmers.
They are rich in vitamin A, C, and antioxidants, which promote glowing skin and a strong immune system.