1. Overview Taiwan Pink Guava is a high-yield guava variety known for its attractive pink flesh, sweet aroma, and excellent taste. It is popular both for fresh consumption and for processing into juices, jams, and other products. Key Features: Flesh: Pink, soft, and juicy Taste: Sweet, slightly tangy, aromatic Size: Medium to large fruits (200–400g per fruit) Skin: Green to yellowish when ripe Yield: High, often 30–40 tons/acre under good conditions Tree: Compact, ideal for high-density planting --- 2. Cultivation Climate: Thrives in tropical and subtropical regions Tolerates moderate drought but prefers well-drained soil Sensitive to frost Soil: Well-drained sandy loam or loamy soil pH: 5.5–7.0 Planting: Spacing: 2.5–3 m × 2.5–3 m Planting season: Early monsoon or post-monsoon Irrigation: Regular watering in summer Avoid waterlogging Fertilization: Balanced NPK fertilization (e.g., 20:20:20) Organic compost or farmyard manure improves yield Pruning: Light pruning for shape and fruiting Remove dead or diseased branches