Anna Apple is a famous tropical apple variety that grows successfully in warm and dry climates, especially where traditional apples cannot thrive.
It is a semi-tropical hybrid apple developed in Israel, perfect for regions like India, Bangladesh, and Southeast Asia.

The Anna Apple tree is medium-sized, fast-growing, and starts fruiting within 2–3 years after planting.
It performs best in full sunlight, well-drained loamy soil, and requires moderate watering.
With proper care, the tree produces an abundant yield every year.

The fruits are crisp, juicy, and sweet with a slight tangy flavor, similar to European apples.
They have a bright red blush over a light green-yellow base, making them highly attractive in markets.
Each apple weighs about 150–200 grams, ideal for both fresh eating and juice making.