Assam Supari, also known as Assam Betel Nut, is one of India’s finest and most popular areca nut (supari) varieties, originating from the lush and fertile lands of Assam.
It is highly valued for its superior quality, rich flavor, and high market demand across India and neighboring countries.

The Assam Supari tree is a tall, evergreen palm that grows best in humid tropical climates with good rainfall.
It thrives in well-drained loamy soil, and the plant prefers partial shade in the early growth stage.
Once established, it becomes strong, drought-tolerant, and capable of producing nuts for decades.

The nuts of Assam Supari are medium to large-sized, with a hard outer shell and high-quality core that is ideal for dry supari, pan masala, and export products.
Farmers prefer this variety because of its consistent yield, disease resistance, and strong market price compared to other regional types.