Avocado is a highly nutritious and popular fruit, often called “butter fruit.”
It has a unique creamy texture with a mild, nutty flavor.
The fruit is pear-shaped, with green to dark purple skin depending on the variety.
Inside, the flesh is soft and buttery, with a large seed at the center.

The Avocado tree grows well in tropical and subtropical climates.
It requires well-drained soil, moderate care, and proper watering.
Farmers prefer avocado because of its strong market demand and high export value.
It is suitable for both home gardening and commercial farming.

Avocado is rich in healthy fats, especially monounsaturated fatty acids.
It also contains Vitamin C, Vitamin E, Vitamin K, potassium, and fiber.
Regular consumption supports heart health, boosts immunity, and improves skin and hair health.
It is also beneficial for weight management and overall wellness.

Because of its taste, nutrition, and health benefits, Avocado has become one of the most valuable fruits worldwide.