BARI 4 Mango is a high-quality hybrid mango variety developed by the Bangladesh Agricultural Research Institute (BARI).
It is well-known for its delicious taste, attractive shape, and excellent fruit quality.
The fruits are medium to large in size, bright yellow when ripe, with a thin skin and fiberless juicy pulp.

BARI 4 Mango trees are strong, disease-resistant, and highly productive.
They thrive in tropical and subtropical climates with well-drained soil.
This variety starts fruiting within 2–3 years of planting, making it ideal for commercial cultivation.
With proper care, each tree produces a large quantity of uniform, marketable fruits every season.

Nutritionally, BARI 4 Mango is rich in Vitamin A, Vitamin C, and natural sugars.
It supports immunity, improves eyesight, enhances skin glow, and provides instant energy.
Its sweet aroma and smooth texture make it perfect for fresh eating and juice production.

Due to its early fruiting nature, high yield, and strong market demand, BARI 4 Mango is one of the most profitable varieties for farmers and nursery growers.