Black Jamun (Syzygium cumini), also known as Indian Blackberry, is one of the most nutritious and medicinal fruit trees in South Asia.
It is highly popular for its sweet-tart flavor, deep purple-black color, and numerous health benefits.

The Black Jamun tree is evergreen, tall, and long-living, suitable for both home gardens and commercial plantations.
It thrives best in tropical and subtropical climates with well-drained fertile soil.
The plant is drought-tolerant and can survive in both humid and dry areas.

Fruits are oval-shaped, juicy, and rich in iron, calcium, vitamin C, and antioxidants.
Eating Black Jamun helps control diabetes, improves digestion, boosts immunity, and purifies blood.
Its seeds are often used in Ayurvedic medicines for blood sugar and stomach health.