Bombay Lichi is a premium and highly popular lichi (lychee) variety known for its sweet taste, bright red color, and juicy texture.
This variety is widely loved for its unique aroma, thin skin, and soft, delicious flesh that melts in the mouth.

The Bombay Lichi tree is medium-sized, evergreen, and ideal for both home gardens and commercial orchards.
It grows best in warm and humid climates with well-drained soil.
With proper care, the tree begins to bear fruit within 3–4 years and produces a large quantity of quality fruits every season.

Each fruit is oval to round in shape with a vibrant red peel and creamy white pulp inside.
The fruits are rich in natural sugars, Vitamin C, and antioxidants, making them not only tasty but also highly nutritious.

Bombay Lichi helps boost immunity, improves digestion, and supports healthy skin.
It is perfect for eating fresh or using in juices, desserts, and ice creams.

Because of its excellent market demand, attractive appearance, and rich sweetness, Bombay Lichi is one of the most profitable varieties for farmers and nursery growers.