Clove Plant, locally known as Lobongo, is a highly valuable spice plant.
It produces aromatic flower buds which are dried and used as cloves.
Cloves are well known for their strong aroma, spicy taste, and medicinal properties.
They are widely used in cooking, bakery, pickles, tea, and traditional dishes.

The Clove tree is evergreen, medium-sized, and grows well in tropical climates.
It requires fertile, well-drained soil and moderate rainfall for healthy growth.
Farmers prefer clove because of its high market demand and good export value.
It can be cultivated as a long-term profitable crop in orchards.

Cloves are rich in essential oils, antioxidants, and nutrients.
They support digestion, relieve toothache, and help boost immunity.
Clove oil is widely used in Ayurveda, herbal medicine, and aromatherapy.
Because of its medicinal and culinary value, clove has become an essential spice worldwide.

Due to its high demand, long shelf life, and profitability, Clove Plant (Lobongo) is an excellent choice for farmers and home growers.