Docmai Mango, also known as Nam Doc Mai Mango, is one of Thailand’s most famous premium-quality mango varieties, loved worldwide for its sweet, smooth, and fiberless pulp.
It is highly valued for export, table fruit consumption, and juice production, making it a top choice for both farmers and fruit lovers.

The Docmai Mango tree is medium-sized, fast-growing, and adaptable to tropical and subtropical climates.
It grows best in well-drained sandy or loamy soil, with full sunlight and regular watering.
This variety is early-bearing and can start fruiting within 2–3 years when grafted, offering excellent yield every season.

The fruits are long, slender, and golden-yellow when ripe, weighing around 300–500 grams each.
Inside, the pulp is smooth, juicy, and completely fiberless, offering an intensely sweet and aromatic flavor.
Docmai mangoes are rich in Vitamin C, A, and antioxidants, making them both delicious and healthy.

One of the best features of Docmai Mango is its high shelf life and excellent transport quality, making it ideal for export markets in countries like Japan, UAE, and Europe.
Farmers also prefer it for consistent fruiting, disease resistance, and strong market price.