Elachi, also known as Cardamom, is called the “Queen of Spices.”
It is one of the most valuable and aromatic spices used worldwide.
The pods are small, green, and filled with tiny black seeds that give a sweet, spicy, and refreshing flavor.
It is widely used in sweets, tea, coffee, curries, and traditional dishes.

The Elachi plant is a perennial herb that grows well in tropical and subtropical climates.
It requires rich soil, good shade, and regular irrigation for healthy growth.
Farmers cultivate cardamom mainly in hilly regions because of its high commercial value.
It is a profitable spice crop due to its strong demand in both domestic and international markets.

Elachi is not only a culinary spice but also has medicinal properties.
It is rich in antioxidants, vitamins, and essential oils.
Regular use helps improve digestion, freshen breath, and boost immunity.
It also supports respiratory health and is used in Ayurvedic medicine.

Because of its aromatic flavor, health benefits, and high export value, Elachi (Cardamom) is considered one of the most precious spice plants in the world.