Gangabardhan Coconut is a premium and high-yielding coconut variety known for its large-sized nuts and sweet, nutritious water.
It is one of the most preferred varieties for both commercial cultivation and home gardening due to its strong growth and consistent productivity.

The Gangabardhan Coconut tree is tall, long-living, and highly adaptable to tropical climates.
It thrives in coastal regions and areas with well-drained sandy or loamy soil.
With proper care and watering, this tree starts producing coconuts within 4–5 years of planting and continues for decades.

Each tree yields a large number of coconuts annually, each containing thick, white kernel and delicious water rich in minerals.
The fruit is used for multiple purposes — drinking, cooking, oil extraction, and traditional medicine.

Nutritionally, Gangabardhan Coconut is packed with natural electrolytes, healthy fats, potassium, and antioxidants.
It supports hydration, boosts energy, and improves heart and skin health.

Because of its high yield, strong market demand, and multi-purpose use, Gangabardhan Coconut is considered one of the most profitable coconut varieties for farmers and nurseries.