The Green Apple Ber is a high-yielding and fast-growing variety of ber. Its fruits are medium to large in size, with a crisp texture and a taste similar to green apple—sweet with a slight tang. Farmers prefer this variety because of: Early fruiting and consistent harvest. Attractive green color that appeals in the market. Strong disease resistance compared to local ber varieties. Good market demand due to unique taste and appearance. This makes it a profitable choice for both small-scale growers and commercial orchards.