Indian Siki Mosambi, also known as Sweet Lime (Citrus limetta), is a high-quality, juicy citrus variety loved for its mild sweetness, refreshing flavor, and nutritional benefits.
It is one of the most popular summer fruits in India, often used for making fresh juices that keep the body cool and hydrated.

The Indian Siki Mosambi tree is medium-sized, evergreen, and thrives well in tropical and subtropical regions.
It grows best in well-drained sandy loam soil, with good sunlight and regular watering.
The plant starts producing fruit within 2–3 years of planting and can yield a large number of fruits every season.

The fruits are round to oval, with a light green to yellowish skin when ripe.
The pulp is juicy, sweet, and low in acidity, making it ideal for fresh juice extraction and table consumption.
Each Mosambi fruit is packed with Vitamin C, calcium, and antioxidants, which help boost immunity, purify blood, and improve digestion.