Keraliyan Coconut is a premium coconut variety originating from Kerala, India, famous for its high yield, large nuts, and excellent copra quality.
It is widely cultivated for commercial purposes, including cooking, coconut water, oil extraction, and handicrafts.

The Keraliyan Coconut tree is tall, robust, and long-living, thriving well in tropical coastal climates.
It grows best in well-drained sandy or loamy soil with adequate sunlight and regular irrigation.
The tree starts bearing nuts within 5–6 years, and once mature, it produces abundant fruits year-round.

Each coconut is large-sized, with a hard outer shell, thick white kernel, and sweet coconut water inside.
The nuts are ideal for copra production, oil extraction, and fresh consumption, making them highly valued in domestic and international markets.