Pakistani Pati Lemon is a high-quality hybrid lemon variety famous for its strong aroma, juicy pulp, and excellent sour flavor.
This variety is widely cultivated for commercial farming because of its high yield, disease resistance, and year-round fruiting capacity.

The Pakistani Pati Lemon tree is medium-sized, evergreen, and grows well in tropical and subtropical climates.
It starts bearing fruit within 1–2 years of plantation and continues producing throughout the year, especially during the summer and monsoon seasons.
Each lemon is medium to large in size, with a smooth yellow-green skin and rich juice content.

The fruits have a pleasant fragrance and a perfect balance of acidity, making them ideal for juice, pickles, culinary uses, and beverage industries.
This variety grows best in well-drained loamy soil and requires regular watering and sunlight for maximum yield.

Farmers prefer Pakistani Pati Lemon because it is hardy, long-living, and gives consistent production with low maintenance.
It is also resistant to common citrus diseases and adapts well to different soil types.