Red Batabi, also known as Red Pomelo or Red Grapefruit, is a beautiful and high-value citrus variety famous for its deep pink-red pulp, tangy-sweet flavor, and refreshing aroma.
It’s one of the most premium citrus fruits, loved for fresh eating, juice extraction, and health benefits.

The Red Batabi tree is medium-sized, with dense glossy leaves and fragrant white flowers that develop into large round fruits.
It thrives in warm tropical and subtropical climates, especially in well-drained sandy loam soil with regular watering and full sunlight.
This variety starts bearing fruits within 3–4 years and produces heavy yields during the winter and spring seasons.

Each fruit is large and heavy, weighing between 800 grams to 2 kilograms, with a smooth yellow or light red peel and vibrant red pulp inside.
The taste is perfectly balanced — mildly sweet with a gentle sour twist, making it ideal for fresh eating, juice, salads, and desserts.