Red Diamond Guava is a premium guava variety known for its deep red flesh, attractive color, and juicy, sweet taste.
It is highly popular among fruit lovers and farmers for its high market demand, nutritional value, and excellent commercial potential.

The Red Diamond Guava tree is medium-sized, fast-growing, and suitable for tropical and subtropical climates.
It thrives in well-drained fertile soil with adequate sunlight and moderate watering.
This variety begins fruiting within 8–12 months (grafted plants) and produces abundant, high-quality fruits throughout the year.

Each fruit is medium to large-sized, with deep red pulp and a sweet, aromatic flavor.
The flesh is soft, juicy, and fiberless, making it ideal for fresh consumption, juice, jams, and desserts.
Red Diamond Guava is rich in Vitamin C, fiber, antioxidants, and other nutrients, promoting good health.

Farmers prefer this variety because it is disease-resistant, low-maintenance, and has excellent yield.
Its eye-catching red color and premium quality make it highly demanded in local markets, exports, and gourmet food sectors.