Red Ivory Mango is an exotic premium mango variety known for its bright red skin, super-sweet taste, and beautiful aroma.
Originally developed in South Africa, this mango has now become popular in India and other tropical regions because of its unique look and excellent market value.

The Red Ivory Mango tree is medium-sized, fast-growing, and highly adaptable to tropical and subtropical climates.
It starts fruiting within 3–4 years after planting and produces a good yield of large, uniform fruits every season.
Each mango weighs around 350–500 grams, featuring smooth red-yellow skin and fiberless, juicy pulp.

The fruit has a rich, honey-like sweetness with a pleasant aroma, making it perfect for fresh eating, juice, desserts, and export markets.
Its eye-catching red color gives it a premium appeal and high demand in both domestic and international markets.

Red Ivory Mango thrives best in well-drained loamy or sandy soil, under full sunlight with regular watering and organic fertilization.
It is also resistant to common mango diseases and tolerant to dry conditions, making it a low-maintenance yet high-value variety.