Shine Plant, commonly known as Tejpatta or Bay Leaf, is a valuable aromatic plant.
The leaves are green, shiny, and highly fragrant, widely used as a spice in cooking.
It adds a rich aroma and flavor to curries, rice, biryani, soups, and many traditional dishes.
Because of its strong demand in households and restaurants, Tejpatta is always in high demand.

The Shine Plant grows well in tropical and subtropical climates.
It is hardy and can be grown easily in gardens, pots, or farmlands.
Farmers prefer this plant due to its low maintenance and good market price.
It can be cultivated both for home use and for commercial farming.

Tejpatta leaves are not only a spice but also have medicinal properties.
They are rich in antioxidants and beneficial oils that support digestion and boost immunity.
Regular use in food may help control cholesterol and improve heart health.

Because of its culinary value, health benefits, and strong demand, Shine Plant (Tejpatta) is a profitable and essential plant for both growers and consumers.