Strawberry Plant is one of the world’s most beloved and profitable fruit plants, known for its bright red color, sweet aroma, and juicy taste.
It’s a small perennial herb that produces soft, delicious fruits loved by people of all ages.
Strawberries are widely cultivated across cool and temperate regions, but with proper care, they can also be grown in pots, terraces, and tropical areas.

The Strawberry Plant grows low to the ground, forming green leafy crowns that produce white flowers followed by vibrant red fruits.
It prefers fertile, well-drained loamy soil, cool weather, and plenty of sunlight.
Strawberries can be grown from runners or tissue-cultured plants, and they start fruiting within 3–4 months of planting.

Each fruit is small to medium-sized, with a soft red exterior and sweet-tart juicy flesh inside.
The flavor is refreshing and fragrant, making it perfect for fresh eating, desserts, ice creams, and jams.
Strawberries are rich in Vitamin C, manganese, antioxidants, and fiber, supporting heart health, immunity, and skin glow.