Vietnam Early Jackfruit (All Time) is one of the most popular and profitable jackfruit varieties in tropical regions.
It is famous for its year-round fruiting ability, meaning it can produce fruits in almost every season.
The fruits are large, sweet, and aromatic with a soft golden-yellow pulp that is easy to eat.

The tree grows fast, is disease-resistant, and adapts well to different soil types.
It requires moderate watering and regular sunlight to achieve high yield and quality fruits.
Farmers prefer this variety for its early fruiting—trees often start bearing within 2 years of planting.
Each tree can produce multiple fruits at a time, ensuring continuous harvest and income throughout the year.

Vietnam Early Jackfruit is rich in fiber, vitamins A and C, and antioxidants.
It helps improve digestion, boosts immunity, and provides natural energy.
The fruit is great for fresh consumption as well as for making sweets, juices, and chips.

Because of its sweet taste, high market demand, and all-season fruiting, Vietnam Early Jackfruit (All Time) is an excellent choice for commercial and home growers.