White Jamun — also known as White Java Plum or Safed Jamun — is a rare and exotic fruit variety famous for its sweet taste, white pulp, and unique medicinal benefits.
Unlike the traditional black jamun, this variety bears white to light yellow fruits that are less acidic and sweeter in flavor.

The White Jamun tree is medium to large-sized, evergreen, and fast-growing, suitable for tropical and subtropical climates.
It thrives best in well-drained loamy soil and requires moderate watering with full sunlight.
The plant can start fruiting within 3–4 years after plantation and continues to produce a good yield every year.

Each fruit is oval-shaped, with juicy, soft, and mildly sweet flesh that has a gentle fragrance.
It contains natural sugars, vitamins A and C, calcium, and antioxidants, which make it a healthy and refreshing summer fruit.

White Jamun is known for its blood-purifying properties, diabetes control, and digestive health benefits.
Because of its low acidity and light sweetness, it’s also ideal for children and elderly people.

Farmers love this plant for its low maintenance, disease resistance, and consistent yield.
The fruits have excellent market demand due to their rarity and unique color.

Overall, White Jamun is a beautiful, beneficial, and profitable fruit variety that combines taste, health, and elegance in one plant.