Yellow Chakotra, also known as Pomelo, is a large citrus fruit prized for its sweet, tangy flavor and refreshing aroma.
It is one of the oldest citrus varieties and is widely cultivated across India, Thailand, Vietnam, and other tropical regions for its taste and health benefits.

The Yellow Chakotra tree is medium to large-sized, with dense green foliage and fragrant white flowers that develop into big round fruits.
It grows well in warm, sunny climates and well-drained loamy soil with regular watering.
This variety can start producing fruits within 3–4 years after planting, offering high yield and long-term productivity.

Each fruit is large and round, weighing between 800 grams to 2 kilograms, with thick yellow skin and juicy pale-yellow or pinkish pulp inside.
The taste is mildly sweet with a hint of sourness, making it excellent for fresh eating, salads, juices, and desserts.
Pomelo is also rich in Vitamin C, antioxidants, and dietary fiber, supporting immunity, digestion, and heart health.